Alison

Chef

I have been a chef for the past 18 years, honing my skills and passion for cooking. My culinary journey began with a Cordon Bleu Diploma, which laid a solid foundation for my career. Over the years, I have had the pleasure of working in a variety of settings, including private schools, golf clubs, nurseries, and for private clients. I am excited to bring my expertise in creating good, healthy and fresh home-cooked meals, along with my baking skills, to provide delicious and nutritious food for the children.